Toast with an Aperol Spritz this Summer

The Aperol Spritz is a classic Italian cocktail that is perfect for any occasion. It is light and refreshing, with a slightly bitter taste that is balanced by the sweetness of the Prosecco. The Aperol Spritz is typically made with Prosecco, Aperol, club soda, and an orange slice. It is often served in a tall glass with ice and garnished with an orange slice.

The Aperol Spritz is believed to have originated in the early 20th century in the Veneto region of Italy. It was created as a way to make Prosecco more palatable to the British, who were stationed in the region during World War I. The Aperol Spritz quickly became popular in Italy and beyond, and it is now one of the most popular cocktails in the world.

The Aperol Spritz is a great cocktail to serve at parties or get-togethers. It is also a good choice for a light lunch or dinner drink. The Aperol Spritz is relatively easy to make, and it can be customized to your taste. For example, you can add more or less Aperol or Prosecco, or you can use different types of sparkling wine. You can also garnish the Aperol Spritz with different fruits, such as grapefruit or lemon.

If you are looking for a refreshing and delicious cocktail, the Aperol Spritz is a great option. It is sure to please your guests at any gathering.

To make an Aperol Spritz, just remember the ratio 3-2-1 which is 3 parts Prosecco, 2 parts Aperol and 1 part club soda. Here is a recipe for the Aperol Spritz:

Ingredients:

• 3 ounces Prosecco
• 2 ounces Aperol
• 1 ounces club soda
• 1 orange slice, for garnish

Instructions:

1. Fill a wine glass with ice.
2. Add the Prosecco, Aperol, and club soda.
3. Stir gently.
4. Garnish with an orange slice.
5. Serve and enjoy!